TAMILNADU RAJABOGAM RICE

Tamil Nadu Rajabogam Rice is a traditional, high-quality parboiled rice variety cherished across Tamil Nadu for its rich aroma, bold grain, and superior taste. The name “Rajabogam” literally means “royal feast,” and true to its name, this rice is often chosen for special occasions, traditional meals, and temple offerings.
Key Features:
🌾 Parboiled bold-grain rice with a traditional aroma
🍚 Cooks soft and fluffy – perfect for daily meals or feasts
🍛 Excellent for sambar rice, lemon rice, curd rice, and more
🌿 Naturally processed and aged for enhanced taste and texture
Why Choose THIRUMAGAL & Co’s Tamil Nadu Rajabogam Rice?
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